Comprehending Food Licenses in Tamil Nadu: An Easy Guide
In Tamil Nadu, much like in the rest of India, getting a food license is necessary for anyone who wishes to run a business involving food. It makes sure the food is safe to eat and meets quality standards. This guide will explain what a food license is, why it's essential, and how to get one in Tamil Nadu.
What is a Food License?
A food license is a legal consent from the government that permits someone to make, sell, or distribute food products. It is provided by the Food Safety and Standards Authority of India (FSSAI). Having this license indicates the food is safe for people to consume.
Why Do We Need a Food License?
1. Safety First: The primary purpose of a food license is to guarantee that the food is safe. It ensures that food is prepared and saved in a clean and sanitary manner to prevent disease.
2. Quality Assurance: It ensures that the food meets specific quality standards, meaning it is made with great active ingredients and in safe conditions.
3. Building Trust: Customers trust businesses with a food license. It shows that the business follows the guidelines and appreciates providing great, safe food.
Who Needs a Food License?
In Tamil Nadu, anybody associated with the food business needs a food license. This includes:
• Restaurants and cafes
• Food manufacturers and processors
• Grocery shops and grocery stores
• Street food suppliers
• Caterers and food delivery services
How to Get a Food License in Tamil Nadu
Getting a food license involves these steps:
1. Application: Fill out an application form with information about your business and the kind of food you wish to sell or make. This can be done online through the FSSAI website or with help from local authorities.
2. Assessment: The authorities will check your business to guarantee it meets all safety and hygiene standards.
3. Approval: Once everything is checked and approved, you will get your food license. You need to display it at your business to reveal customers you are officially allowed to sell food.
Types of Food Licenses
In Tamil Nadu, as in other parts of India, there are three primary kinds of food licenses:
1. Standard Registration: For small companies with a turnover Food License of less than Rs. 12 lakh each year.
2. State License: For medium-sized businesses with a turnover between Rs. 12 lakh and Rs. 20 crore per year.
3. Central License: For large businesses with a turnover of more than Rs. 20 crore per year, or those that operate in multiple states.